Clover Grill

Opened in 2016, as a workshop dedicated to cooking, establishing itself as the benchmark for Steak House in Paris. For its decoration, Clover Gill has given pride of place to noble materials and antique pieces, with, in particular, two logs surrounding a meat cabinet specially created for the place. In order to celebrate the 6th year of opening, the Piège couple called on the artist Matthieu Cossé to transcribe their vision of gastronomy through a huge mural fresco. Added to this taste and artistic experience is a cocktail bar offering a menu of classic recipes and original creations.