Horto

Founded on the Philosophy of Ethical Time, Horto enhances the local dimension through the selection of seasonal raw materials and the involvement of 'Lombard vegetable gardens': farmhouses, dairies and farmers no more than an hour away. An invitation to enjoy a new gastronomic experience under the banner of ethics. Horto is a locus amoenus in the beating heart of Milan, here nature and man's ingenuity merge into a single work moved by criteria of harmony, where you can enjoy a precious moment of escape in an (im)perfect sensory microcosm . Supervisor of the project, whose goal is to create a new international model of respectful synergy between cuisine and territory, is the South Tyrolean chef Norbert Niederkofler, Head of Culinary Strategy. Horto, with its terrace and internal environments, follows the rhythm of the sun offering its guests a continuous gastronomic experience, which begins at dawn with breakfast, continues with lunch and continues until sunset with an aperitif and fine dining.