Pink Mamma

Pink Mamma, it’s a big and friendly trattoria on 4 floors where we prepare our meat Firenze style. We breed and feed ourselves our own cows in order to get this corn-fed meat extraordinarily tender, and matured for at least 30 days. By the way, in this region, it is said that if a steak is thinner than three fingers, it’s called a carpaccio. It’s also said that it is a sin to order a Bistecca alla Fiorentina without a glass of Chianti Riserva. In terms of wine, we have a few incredible discoveries, like some old vintages right from old Tuscan hotels’ cellars.