Amor di Pasta Blue Lagoon

The story of Amor di Pasta begins in Ferrara, a city of Emilia Romagna, our chef’s city of origin, where traditionally all food is hand-made with the use of natural ingredients. In the regions of Italy, the recipes are passed from generation to generation keeping the original recipe through decades. This is the target of Amor di Pasta, to present to our customers dishes of Italian tradition created by respecting the ancient recipes, using the same natural and original ingredients, to recreate in your dish a real palate pleasure.