Stars Restaurant at Inn at Perry Cabin
It's the flavor of the Chesapeake Bay like you've never had before and a fine dining experience you won’t soon forget.
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Our chefs are on a quest to return the Chesapeake Bay cooking to its fundamental elements. They start with the day's catch — fresh rockfish, flounder, crab, and oysters — and pair it with seasonal vegetables just picked from neighboring farms. Then they cook with a light touch that unlocks the food's natural intensity.
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