Frenchie - Rue du Nil

With a menu punctuated by the seasons, the dishes are designed on French bases, twisted by inspirations from the international repertoire. Meticulously selected from trusted suppliers, all products, from the simplest to the noblest, are worked in Frenchie kitchens with the requirement of precise cooking, a balance of textures, perfect seasoning. Our wide selection embraces wines from France and around the globe, reflecting the spirit of our international, affordable, down-to-earth cuisine. By opening Frenchie, I created a place where I would have liked to go, and more importantly, return. It's a micro-restaurant, it's intimate, it feels good. The staff is like a small family. Here, it's carte blanche to the product. It is he who guides the evolution of the menu according to the seasons. Our cuisine is constantly evolving, very instinctive, generous, authentic. — Greg Marchand