Then and Now Restaurant

Owner/Operator, Eric Y. Wang, began his journey as a young 16 years old dishwasher, quickly fell in love with the industry, moved up in ranks over the years, to now finally made his dream come true by opening his first restaurant in this vibrant city. As a certified living wage employer, it is our duty to ensure the livelihood of all of our employees. Yes, we do not require you to tip (not even an option on our payment machines), however, we will not say no if your generosity is expressed, then we will happily share your kindness with the entire team, as long as it isn't forced and it comes from the bottom of your heart!