Venue Type
Restaurant
Southeast Asian
Neighborhood
Roncesvalles
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Then and Now Restaurant
Toronto, Canada
Then and Now Restaurant
Venue Type
Restaurant
Southeast Asian
Neighborhood
Roncesvalles
Then & Now Restaurant started with its concept of fusing different cuisines into one dish. All of our dishes have an element of Asian flavor/ingredient, with the familiarity of common popular dishes that you can find in most of Toronto.
Number of spaces
1 event space
Cuisine Type
Southeast Asian
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
Owner/Operator, Eric Y. Wang, began his journey as a young 16 years old dishwasher, quickly fell in love with the industry, moved up in ranks over the years, to now finally made his dream come true by opening his first restaurant in this vibrant city. As a certified living wage employer, it is our duty to ensure the livelihood of all of our employees. Yes, we do not require you to tip (not even an option on our payment machines), however, we will not say no if your generosity is expressed, then we will happily share your kindness with the entire team, as long as it isn't forced and it comes from the bottom of your heart!
Discussions
Press
Details
Vibe
Modern
Food & Beverage
In-house catering
In-house beverage service
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