Le 203

In this bistro cuisine, the chef works mainly with organic products in preparations at attractive prices that vary from week to week. A lovely starter, these al dente ravioli stuffed with beef swimming in a delicate broth enhanced with sesame. Then comes the perfectly grilled sea bass served with a surprising mayonnaise with chives, baby potatoes and arugula. The five-herb chicken reveals sweet and rich flavors, enriched with labneh and chickpeas accented with tomato. The delicate apple pie with chestnut cream pleases as much as the savory dishes.