Le Cellier Steakhouse

Under sweeping stone arches and flickering candle sconces, this sizzling steakhouse recalls the wine cellars of grand château-style hotels like Fairmont Le Château Frontenac and Fairmont Château Laurier. Come lunch or dinner, begin your meal with tempting appetizers like Canadian cheddar cheese soup, a baby iceberg wedge salad and steamed mussels, before moving on to one of our signature entrées such as the “Le Cellier” filet mignon. And for a sweet ending to any meal, save room for maple crème brûlée or one of our other decadent desserts! Guests 21 years of age and over can complement their meal with a fine Canadian wine, chosen from the vintages displayed in glass and wood cases surrounding the restaurant's intimate interior. Traditional beer or specialty drinks are also available. Head north to this celebrated cellar in the heart of the Canada Pavilion!