Enoteca La Torre

Enoteca la Torre, two Michelin Stars, and 3 Gambero Rosso forks represent one of the most exclusive experiences in the Capital: refined cuisine, and great attention to the customer in a poetic and charming context. The continuous search for novelties and the professionalism of a compact team give life to a dynamic reality that makes the passion for haute cuisine the emblem of its daily life. In the kitchen Domenico Stile, one of the youngest chefs to receive the second Michelin Star, with his brigade. The room is managed with great professionalism and passion by the Restaurant Manager Rudy Travagli, former sommelier of the Restaurant and figure with important experiences in Italian and English fine dining restaurants behind him.