Osip restaurant
Osip is a tiny, farm-to-table restaurant situated in the heart of rural Somerset.
It’s fair to say, Osip is not your average neighbourhood restaurant in this part of the world. You wouldn’t guess from the modest frontage but there’s a lot going on behind the scenes - Osip is a true farm-to-table event, with produce coming largely from the farm and kitchen garden, as well as via local suppliers. The dining room is equally humble, but like Labron-Johnson’s cooking it highlights beauty in simplicity. A pale green leather banquette hugs one wall, contrasting against whitewashed brick and a flash of original stonework. Dried flowers hang from the walls, alongside a shelf that shows off a handful of influential cookbooks. There are white tablecloths, and crisp, white-shirted servers too, but everything is relaxed. Front-of-house manage the room with ease - never intrusive, but always on hand.
British Vogue
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