Terre Restaurant

Over three and a half hours, guests experience an unhurried tasting menu. With dishes finished table side, diners enjoy a dynamic interaction with those creating their meal within the open kitchen. Contemporary French cuisine is expertly combined with exciting Asian flavours in an exceptional Tasting Menu curated by Chef Patron Vincent Crepel and his talented team using exceptional local, seasonal produce. This is complemented by a carefully curated Wines and by a unique Tea Pairing for those diners that perfer to abstain from alcohol. We look forward to welcoming you to Terre.