KOL Restaurant
A trendy restaurant serving innovative Mexican soul food with British ingredients.
At KOL, we source and celebrate the finest expressions of British ingredients, championing wild food and seasonality to create dishes that reflect the bright, fresh flavors of Mexican cooking. KOL celebrates the finest expressions of British ingredients, championing wild food and seasonality to create dishes that reflect the bright, fresh flavors of Mexican cooking in a Michelin Starred format. Chef Patron Santiago Lastra launched KOL after several years of traveling the globe for guest chef invitations at high-profile establishments such as London’s Tate Modern and Hija de Sanchez in Copenhagen. In 2017 he led the creation of NOMA Mexico as Rene Redzepi’s right-hand man, researching and sourcing exceptional ingredients from small-scale producers across the country. It was this desire to represent Mexico in an authentic way that inspired KOL.
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