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Brasserie Cognac East
New York, NY
Brasserie Cognac East
Traditional French cooking is offered on a white tablecloth, a bi-level backdrop with a bar.
Number of spaces
1 event space
Cuisine Type
French
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
Restaurateurs Vittorio Assaf and Fabio Granato opened Brasserie Cognac de Monsieur Ballon in April 2008. The duo brought their love for French culture and cuisine to New York City and gave the Big Apple an authentic slice of such, with a brasserie-style menu combining French classics with modern creations.
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Discussions
Press
Mar 16, 2023
The Business Journals
Serafina Restaurant Group Opening New French Restaurant In 48Lex Hotel
Mar 16, 2023
The Business Journals
Serafina Restaurant Group Opening New French Restaurant In 48Lex Hotel
Details
Vibe
Classic
Food & Beverage
In-house catering
In-house beverage service
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