Guillaume Grasso la vera Pizza Napoletana

Restaurant
Paris, France

Wood-fired, Neapolitan-style pizza, plus antipasti, in a relaxed setting with cream & blue decor.

Number of spaces

1 event space

Cuisine Type

Italian

Food & Beverage

In-house catering
In-house beverage service

Spaces

About

Grasso, one name, 5 generations, a unique style of pizza We have traces of a Grasso pizzaiolo already in 1850. But it was in 1916 that the family took off. Salvatore Grasso opened this year the Pizzeria Gorizia in the Vomero district of Naples, the first Pizzeria in this part of the city, it is with its unique style of pizza that it entered into legend: saddened to see customers leave the edges in the plate he decided to offer a smaller pizza with larger edges.


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Details

Vibe

Modern

Food & Beverage

In-house catering
In-house beverage service





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