NoMad London Restaurant
Set inside a soaring glass conservatory, the NoMad Restaurant serves breakfast, lunch, dinner, and weekend brunch.
Executive Chef Michael Yates's eclectic menu focuses on the local and regional bounty from farms, fields, and coasts. Under the direction of Liana Oster and Leo Robitschek, the cocktail program showcases traditional drinks, NoMad favorites, and a new selection of cocktails focused on the seasonality of London. Wine Director Bella Babbit offers an extensive wine list of classics while introducing new and exciting varietals and terroirs with a special focus on England’s viticulture.
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