Venue Type
Restaurant
American
Marigold by Jean-Georges
Experience Marigold Restaurant by Chef Jean-Georges at Keswick Hall. Fresh, local and organic ingredients are served at the height of freshness.
The cuisine at Marigold by Jean-Georges reflects a passionate commitment to fresh, local and organic ingredients. The menu changes often to offer sustainable and seasonal produce that is at its peak – much of it grown at our own nearby farm. Meat, fish and dairy are locally sourced, where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones.
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