Itria

Restaurant
San Francisco, CA

Fine dining, hand-crafted, modern Italian fare focused on crudos, fresh pasta, and other seasonal dishes in a warm and contemporary space.

Number of spaces

3 event spaces

Cuisine Type

Italian

Food & Beverage

In-house catering
In-house beverage service

Spaces

About

Itria is a Modern Italian restaurant brought to you by Chef Daniel Evers and Omakase Capital. The name comes from the Syriac word 'itriya,' used by Arab geographer al-ldrisi to describe a type of dried pasta he saw in Sicily during the 12th century. The origins of this term are much older, however, with varying versions of it found in ancient records across the Mediterranean and Middle-East. The name reflects just a small piece of the evolution of Italian cuisine as a confluence of global influences. Our goal is to build on the foundations of classical Italian cooking to create a dining experience that respects tradition without being overly constrained by it. Daniel is proud to bring you Itria, where he hopes to create a restaurant experience that will keep diners and staff happy, satisfied, and engaged for years to come.


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Details

Food & Beverage

In-house catering
In-house beverage service





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