Flo's Clam Shack - Middletown

New Englanders always ate their clams steamed, raw on the half shell or chopped in chowda. In 1936, a Massachusetts man suggested that clams may taste good fried. Since that day New Englanders have sought out the very best fried clams. When Flo’s Drive-in opened in 1936, they knew to look no further! For all these years, Flo’s has consistently offered fresh, tender, sweet, plump clams lightly dusted in a batter and fried just right. To taste what New Englanders have been craving for years, everybody knows, YOU GOTTA GO TO FLO’S!