Northern Farmhouse Pasta
In 2015 we brought this 200-year-old farmhouse back to life. We are New York’s first and only restaurant making our pasta with 100% local NY wheat flour, providing a unique farm to table dining experience. We look forward to seeing you!
Northern Farmhouse Pasta, a family-owned shop established in 2011, makes its own pasta from New York-grown wheat and incorporates local produce and ingredients in its dishes for one of the freshest tasting meals you'll have in Sullivan County. The two-room restaurant makes various dried and fresh pasta, including a signature ravioli, which is filled with seasonal ingredients–including wild ramp or garlic scape in the spring, basil and zucchini blossom in early summer, roasted sweet corn in late summer, butternut squash in the fall and roasted garlic spinach in the winter. Northern Farmhouse Pasta also has an incredibly fresh and beautifully seasoned red sauce, so be sure to order the meatballs, which are drenched in it.
Do you work for Northern Farmhouse Pasta? Contact us to learn more about who's managing this profile or gain access.