Venue Type
Restaurant
French
The Bocuse Restaurant
Upscale eatery at the Culinary Institute of America serving student-made French fare in bright digs.
The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers breathtaking architectural interior design. With a great French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world-class dining experience.
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