The Camberwell Arms
We love what we do. We make as much as we can in-house, from breads and ice creams, to pickles, smoked fish and ferments, and serve it with high quality service without the starch.Looking after people is our pleasure. We welcome you with open arms.
We love a celebration, it's our (homemade) bread and butter. This goes for events both hosted at the Camberwell Arms and set up in other locations. Over the years we have hosted all kinds of events: from weddings, birthdays, and private dinners, to brand activations, Christmas parties and celebrations. For more information and to begin planning your event, please reach out to our team. Celebration is key to what we do at the Camberwell Arms, and we cannot wait to be a part of yours. We believe there is great power in bringing people together over delicious food and drink. Chef Director, Michael Davies is at the helm, working alongside a small team of seasoned professionals. Whether you’re looking for delicious food and drink for an intimate ceremony or expert help in planning an event from beginning to end - our dedicated and experienced team is here to help. Our approach to food and drink reflects the simple but excellent cooking that you will find in our restaurant kitchen, accompanied by the same attentive but informal service the Camberwell Arms is well known for. Unlike many conventional caterers we don’t have exhaustive, ‘all options covered’ menus, because that’s not what we do. What we do have is the best seasonally available produce cooked simply, with love and consideration. Trust us to look after you, it’s what we do best day in, day out.
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