Coyote Cafe & Rooftop Cantina

One of the City Different's most beloved and iconic establishments, the Cafe’s creative menu of eclectic, modern Southwestern Cuisine has set the bar for fine dining in Santa Fe and the nation. Opened by celebrity chef Mark Miller in 1987, the Cafe was instrumental in pioneering the use of regional, native ingredients in creative contemporary dishes. It won instant acclaim from diners and critics around the country, and that acclaim is still realized today. Whether you've been strolling the plaza or taking in one of the many galleries or world-class museums, the Coyote Cafe beckons you to discover its many gastronomic delights. Maybe you'll start with a Gentlemans Vice or a Senorita, then move onto Seared Diver Scallops or possibly the Southwest Rolled Ceasar. For your main course, you might try the Telicherry Peppered Elk Tenderloin or the mouthwatering Pan-Seared Sea Bass. And how could you not end your evening without one of our desserts? Banana Cream Pie? Caramel Creme Brulee? A flight of Homemade Sorbets and Ice Creams?