Venue Type
Restaurant
American
Konditorei Restaurant
Sun Valley, ID
Konditorei Restaurant
Venue Type
Restaurant
American
The Austrian-inspired Konditorei warms you by the fire with fresh-baked pastries, locally roasted, fair trade and organic coffees, and the kind of Old-World hot cocoa that’s equal parts steamed milk and melted dark chocolate.
Number of spaces
1 event space
Cuisine Type
American
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
If you’re seeking something beyond continental café fare, Konditorei offers classic dishes to bring you to an alpine state of mind in the chalet-inspired dining room. Congratulations to Konditorei Manager, Matt Robinson for being recognized as a Hero of Sustainability in the industry nationally by NSAA. He incorporates sustainability into every aspect of his operation, achieving both environmental and economic success as well as a 3-Star Certification by the Green Restaurant Association—the first in the ski industry—for the restaurant. He incorporates locally sourced food and energy-efficient appliances into the restaurant’s operation and leads by example by hosting talks on how other members of the local business community can take steps toward sustainability success.
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Discussions
Press
Details
Food & Beverage
In-house catering
In-house beverage service
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