Konditorei Restaurant

If you’re seeking something beyond continental café fare, Konditorei offers classic dishes to bring you to an alpine state of mind in the chalet-inspired dining room. Congratulations to Konditorei Manager, Matt Robinson for being recognized as a Hero of Sustainability in the industry nationally by NSAA. He incorporates sustainability into every aspect of his operation, achieving both environmental and economic success as well as a 3-Star Certification by the Green Restaurant Association—the first in the ski industry—for the restaurant. He incorporates locally sourced food and energy-efficient appliances into the restaurant’s operation and leads by example by hosting talks on how other members of the local business community can take steps toward sustainability success.