BiBi
Polished choice with tables & counter seats offering a creative menu of South Asian small plates.
Our constantly evolving menu is contemporary and approachable but with recognizably Indian flavours that would have been enjoyed by Chet’s paternal and maternal grandmothers (bibis), who played a key role in his culinary identity. Dishes combine the best produce from both the UK and India, for example an Orkney Scallop might be served ceviche-style with Kaji lemonade that is reminiscent of nimbu pani, a fresh lemonade enjoyed across the subcontinent. Each evening, a single set menu takes diners through the complete BiBi experience, from snacks and chaat to sigree, sides, and desserts. It can either be accompanied by a matching wine pairing, or by choices from a drinks list that plays homage to the flavors of Chet’s heritage and a selection of wines from both the Old and New worlds. At lunch, we also serve an a la carte selection.
Condé Nast Traveler
Condé Nast Traveler
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