Piggyback by Pig & Khao
New York, NY
Piggyback by Pig & Khao
Leah Cohen, chef-owner of popular Lower East Side restaurant Pig & Khao, has brought her delicious Asian influences to a new restaurant Piggyback by Pig & Khao in midtown Manhattan.
Number of spaces
2 event spaces
Capacity
Max Seated: 60
Max Standing: 225
Cuisine Type
Southeast Asian
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
Piggyback by Pig & Khao features a cozy semi-private dining space that can seat tables up to 20 people with the selection of a preset menu as well as a large private event space tucked away, in the way back, that can accommodate 100 people for a seated event and 125 people for a cocktail style party. Menu highlights include Malaysian Fried Chicken, Lumpia Shanghai and Lamb Rendang.
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Discussions
Press
Details
Capacity
Max Seated: 60
Max Standing: 225
Leadership
Women-Owned
Food & Beverage
In-house catering
In-house beverage service
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