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Piggyback by Pig & Khao

Restaurant
New York, NY

Leah Cohen, chef-owner of popular Lower East Side restaurant Pig & Khao, has brought her delicious Asian influences to a new restaurant Piggyback by Pig & Khao in midtown Manhattan.

Number of spaces

2 event spaces

Capacity

Max Seated: 60
Max Standing: 225

Cuisine Type

Southeast Asian

Food & Beverage

In-house catering
In-house beverage service

Spaces

About

Piggyback by Pig & Khao features a cozy semi-private dining space that can seat tables up to 20 people with the selection of a preset menu as well as a large private event space tucked away, in the way back, that can accommodate 100 people for a seated event and 125 people for a cocktail style party. Menu highlights include Malaysian Fried Chicken, Lumpia Shanghai and Lamb Rendang.


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Details

Capacity

Max Seated: 60 Max Standing: 225

Leadership

Women-Owned

Food & Beverage

In-house catering
In-house beverage service





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