Fiya
A collage of Levantine cuisines, around a wood-burning oven, plus a big patio and a dynamic bar.
Fiya is a collage of great neighborhood spots in Israel. Husband-wife team, Mindy Friedler and Mark Bires, have a daughter who is a dual citizen of the U.S. and Israel, where they have frequently traveled for "research". Fiya revolves around a wood-burning oven turning out fresh pita, among many other dishes. What we especially love about the cuisine is that it is healthy yet delicious, very veggie and fruit forward. Fiya has friendly staff, a great bar and a big, lush patio. At Fiya, we come to our cuisine through the lens of the Israeli melting pot, yet knowing that its lineage is profoundly Arab, Kurdish, African, and that of other Levantine cuisines among still others. We aspire to honor the heritage of the food, and to welcome all to the restaurant, especially the wonderful diversity that is Andersonville.
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