Venue Type
Restaurant
American
Cotton & Rye
Creative New American gastropub fare, plus an all-American bar, in a former 1950s bank with a deck.
Fusing modern techniques with traditional arts like sausage and pâté making, breads from scratch, and grinding our own meat for burgers, we embrace the rich past of our craft while carving our own history with a unique blend of flavorful offerings.
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