Ungrafted

Chris and Rebecca met at a wine exam in 2012. They went on dates where they enjoyed a lot of food and wine, and discussed opening a restaurant “one day.” At that time, they rose to the top of the wine industry, got married, and had a daughter. Providing a fantastic guest experience is the foundation of their lives, and it is this devotion to the hospitality field that makes them so well-known and liked by their peers and guests. They are excited to settle into San Francisco’s Dogpatch and become part of the fabric of that community.