bōm
bōm is an immersive dining experience for the senses, featuring a progressive Korean tasting menu at an intimate chef’s counter with custom built-in grills.
Led by Michelin-starred chef Brian Kim and the OIJI MI team, guests are invited to an elevated sensory experience that integrates a unique steakhouse concept as they enjoy an exclusive first-row view of the chefs’ work. The highly curated courses offer a modern perspective on Korean traditional cuisine with a creative angle, highlighting the essence of each seasonal ingredient. bōm, meaning “Spring” in Korean, is also an abbreviation of “behind OIJI MI.” Secretly tucked behind its counterpart, cuisine and design come together in a harmony of creativity and craftsmanship in the refined space, with inspiration from Korean traditional architecture and the deep violet color of Korean royal courts reflected throughout.
Vigour Times - Latest News and Updates
Vigour Times - Latest News and Updates
The menu welcomes you with composed small bites and dishes to begin, emphasizing the nuanced delicate textures of seafood and vegetables. The subsequent unique, multiple-course section allows guests to experience various cuts of highest quality meats of varied aging methods and aging periods, personally grilled to perfection by chefs for each guest and presented omakase-style.
Do you work for bōm? Contact us to learn more about who's managing this profile or gain access.