bōm

Led by Michelin-starred chef Brian Kim and the OIJI MI team, guests are invited to an elevated sensory experience that integrates a unique steakhouse concept as they enjoy an exclusive first-row view of the chefs’ work. The highly curated courses offer a modern perspective on Korean traditional cuisine with a creative angle, highlighting the essence of each seasonal ingredient. bōm, meaning “Spring” in Korean, is also an abbreviation of “behind OIJI MI.” Secretly tucked behind its counterpart, cuisine and design come together in a harmony of creativity and craftsmanship in the refined space, with inspiration from Korean traditional architecture and the deep violet color of Korean royal courts reflected throughout.