MaryGold's by Brad Kilgore

Helmed by beloved local chef Brad Kilgore, the menu pairs local and global ingredients with imaginative cocktails from the Bar Lab Hospitality team. The modern American brasserie with Florida style will showcase approachable but refined fare along with a cocktail program that melds imaginative ingredients with meticulous technique. The restaurant showcases a sophisticated Modern American menu with Florida flavors in a bright, greenery-filled setting. The menu at MaryGold’s will feature modern American cuisine that pulls from Miami and the melting pot of flavors that make up our country’s culture.