A five-course food and beverage experience threaded together through storytelling in a communal setting. Great food can be had anywhere. To choose us is to participate in an evening of dining and storytelling in a communal environment.
We feel like family. We support, nourish, educate and bicker with one another. We keep each other grounded and pick each other up. We connect and care. We believe in our team and the Boise community and want to do our part to bring the best out of both. From intimate gatherings in our 14th floor Ampersand Room to large parties encompassing our entire ground-floor space, KIN has a variety of options for your private party needs. With a limited run of five weeks, each prix fixe menu is unique and changes faster than the seasons. As diners progress through the five courses and optional beverage pairings, the opportunities to engage with each other are constant and full of surprises. Whether you are vegan, celiac, sober-curious or require other dietary accommodations, you will find that our team values your connection with the dining experience. Join us Wednesday through Saturday for our reservation-only five-course tasting menu. We feature a rotating prix fixe meal with curated beverage pairings. We also host outdoor piKINic events every Sunday and Tuesday through the end of summer, with live music and seating in our hillside amphitheater.
The New York Times
The New York Times
Totally Boise | A Hyperlocal Approach to Marketing
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