Tzuco
An austere experience, where richness is lived through the purity of ingredients, the combination of extraordinary flavors, and the story of their origin.
Tzuco—from Huitzuco—is a new restaurant located in The Gold Coast of Chicago. Tzuco tells the story of Carlos Gaytán’s life throughout a myriad of culinary creations in a unique and poetic space. From the Imaginarium of Carlos Gaytán, the first Latin American who earned a Michelin Star. Tzuco is a shared plates dining experience. Please make us aware of any allergies and dietary restrictions.
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