Rangoon Bistro

Rangoon Bistro is the brain child of three friends, David Sai, Alex Saw, and Nick Sherbo. Beginning as a back -yard pop up in 2017 and later a farmers market booth, Rangoon Bistro opened our doors as a counter service restaurant in 2022. Alex and David, both originally from Rangoon Burma, now known as Yangon Myanmar, met while working in the restaurants of Malaysia under the Michelin starred chef, Andrea Zanella . David and Alex became fast friends when the realized that they were both supporters of the Arsenal football club. Once it became clear that returning home to Rangoon was not an option both chefs ended up in the United States, but not before honing their skills in some of the best kitchens in Singapore, Bali, and Thailand. The two reconnected in Portland Oregon where they met Nick Sherbo, a Portland native and veteran of some of Portlanders favorite restaurants. The goal of Rangoon Bistro is to present delicious, accessible, Burmese dishes made with high quality local ingredients.