Osteria Accademia
Focused on house-made kinds of pasta and other timeless favorites, served in an eclectic space for a ‘new local’ dining experience.
Osteria Accademia (Accademia for short) pays homage to classic New York Italian-American restaurants, where delicious meals are served in settings both comfortable and unpretentious. Accademia’s menu includes house-made fresh pasta, plus favorites like Vitello Tonnato, Polpetine, Linguini Vongole, Chicken Parm, and an elevated Linguini della Nonna (Grandma’s Linguini). And don't forget the Vino! Accademia includes select wines from small vineyards throughout Italy, along with beers and Italian sodas. Small & stylish, Osteria Accademia recalls cozy local places you might discover roaming the streets of Rome. In that small-proprietor style, our team shares many hats. Our Chef and his kitchen teamwork hand-in-hand with Accademia’s owners and servers to ensure a family-style experience that’s always about great food.
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