Angler - Los Angeles

Angler Los Angeles is a creation of the Michelin-starred team behind Saison and Angler in San Francisco. The space has recently undergone a transformative design shift with a new entrance on La Cienega and more intimate dining room vignettes. The menu honors Angler’s signature touch of fire and smoke – courtesy of the open hearth, while incorporating references to Chef Paul Chung’s Korean heritage and the rich cross-cultural tapestry of food in LA. Complementing the kitchen’s playful and innovative menu, Saison Hospitality Co-founder and Wine Director Mark Bright has created a bar program highlighting large format cocktails great for sharing in a new lounge and bar space featuring grand presentations, plus extensive wines-by-the-glass.