Restaurant Beatrice
Dine with us inside or enjoy communal-style seafood boils outdoors. No matter where you sit, the Beatrice team strives to make your experience memorably enjoyable and delicious. Everyone belongs at Beatrice.
Bienvenue to All! Our mission is to deliver a dining experience that captures the joy unique to the culturally-rich foods of Louisiana and its approach to hospitality and community. Our restaurant is focused on advancing Cajun cuisine along with sustainable food practices. Our chefs strive to work with locally-sourced produce and minimize waste, which is emblematic of Louisiana food history. We are proud to be one of the few restaurants in the US undergoing the B-Corp Certification process.
PaperCity Magazine
The Business Journals
There are 3 free lots. We have a lot located directly next to our patio that we share with La Comida, where Spiral Diner used to be. In the alley behind the restaurant, we share a large lot with our neighboring restaurant, Beckley 1115. This marked lot is accessible in the alley behind us, in between Beckley 1115 and Beatrice. You can also turn onto Ballard Street from El Dorado, and the lot will be on the right hand side. You may also park on the newly paved, larger lot next to Beckley 1115.
Beatrice is the first and only restaurant to achieve Platinum Level Green Business Certification with the city of Dallas. We are pioneers on environmental stewardship in the restaurant industry. We compost our food waste with our local farmers. We are a true scratch-kitchen, where nearly everything we serve is made from whole ingredients, free from additives, including our mustard, sausages, jams, preserves and even our bar mixers. We work closely with our own ranchers to raise our own pork. Beatrice practices an intentional philosophy to honor all ingredients and strive towards minimal waste.
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