Dear Jane's

From oysters Rockefeller to shrimp Louie, surf ‘n turf, and crepes Suzette, the menu hews to those of some of the most legendary seafood restaurants of the 60s, 70s, and 80s. It will feel familiar and upscale, yet updated and approachable. This sensibility will be on full display with tableside shrimp Louie salad, hand-mixed tartare, classic caviar service, and professionally fileted whole fish. The layout of the split-level room and spacing between booths and tables are ideal for this personalized service that is begging to come back in style in this dining room. (The tableside Caesar at Dear John’s is a constant sellout with both older clientele reliving service of the past and newbies fascinated with the courtside seats.)