Bati Ethiopian Kitchen

At Bati, we invite you to try the delicious Doro Wett, a hearty, spicy stew that is served with a piece of chicken thigh and an egg soaked in the sauce. It always elicits the question of which came first? The Doro wett is a favorite among our non-vegan regulars. We also have the Siga wett and Yebeg Alicha, dishes that are decadent and generously spiced with homemade kibe or kibbeh (clarified butter) that just makes everything taste..divine! Last but not least there's the decadent and delicious Kitfo! Our version of steak tartare, cooked to your liking but truly taken to a heavenly level when served raw and generously doused in kibe and Mitmita! Our vegan dishes have very quickly gained the VIP spot on the menu, as we came to be known for them early on. The Missir wett (lentil stew) takes the king's place, made with a base of red onion and berbere. It's earthy and not surprisingly the most ordered item on the menu always! This is not to ignore the Ater kik Alicha (turmeric-based split pea stew) the garlicky Gomen (collard greens) and many other legume-focused vegan bites.