Silver Apricot
Relaxed restaurant serving reimagined local fare with a Chinese twist, plus wine, sake & craft beer.
At Silver Apricot, our mission is to share the story of what it means to be Chinese-American today. The first Chinese immigrants cooked out of a yearning for something familiar and out of economic necessity, using ingredients available in local markets that appealed to American tastes. The traditional recipes of their hometowns were most pervasive in their own kitchens, but even those preparations reflected their new landscape. The evolution of American Chinese food is the narrative behind items like General Tso's Chicken and the fortune cookie.
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