LaLou
Natural, biodynamic & small-production wines are paired with market-driven fare in a sleek setting. We look forward to dining and drinking with you soon!
LaLou is a Prospect Heights restaurant and wine bar with a focus on natural, biodynamic and small-production wines. LaLou was named one of the “20 Best Wine Bars in the US” by Tasting Table and “One of the Best Wine Bars in NYC” by Eater and The Infatuation. The 350+ bottle list is a collaboration between friends and former colleagues joe campanale (restaurateur, beverage expert, Food & Wine Sommelier of the Year) and Dave Foss (a hospitality veteran and former Anfora wine buyer). LaLou’s market-driven menu is suitable for a light bite or a full meal.
The Infatuation
The Infatuation
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