Kebabwala

India has been making kebabs before the fire. Ok, maybe not that early, but still it’s been a while. India has a long tradition of kebabs which vary across the country. They are all fresh, flavorful, and criminally delicious. We are bringing those authentic flavors to NYC. The best news: Kebabs can be enjoyed throughout all seasons and for all meals or even as a snack. We simply source the best ingredients and cook with our soul. From the street grill at the Greenwich Village which caused a sidewalk party to The New York Times Food festival in Bryant Park and of course, at our restaurants at Unapologetic Foods, these kebabs have been firing up New York City.