Esora Omakase

Perhaps no other food is as beloved as a great steak. At Wagyu Club we serve the worlds finest beef, exclusively offering Japanese A5 wagyu with the highest grade, beef marbling score (BMS), of a minimum of 10. Marbling gives the beef its glorious texture and unparalleled flavor. Presented throughout a sumptuous 12 course tasting menu, several different cuts of beef are masterfully prepared in a variety of ways, both hot and cold, raw and cooked, modern and traditional. The omakase experience also features pristinely fresh Japanese seafood and vegetables. We proudly feature an expertly curated list of craft sake spanning Japan’s prefectures and a seasonal menu of sake by the glass and carafe in addition to our daily changing omakase sake pairing. Wagyu Club is owned by Wagyu Master USA, the premier importer of Japanese beef in America. Our long-standing relationships with farmers across Japan give us singular access to a wide selection of cuts, grades and quality available no other place. We have no dress code. We are casual and comfortable. Please allow approximately 2 hours for your dining experience. We look forward to welcoming you at Wagyu Club.