Kachka
We believe the spirit and tradition of Soviet-era cuisine is best experienced as a family-style dinner, complete with toasting, passing plates, and plenty of vodka, which is why we love accommodating large groups!
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Kachka opened its doors in April of 2014 in Portland, Oregon. Kachka is considered by many to be the best Russian restaurant in the country, and is the only Portland restaurant to be included in America’s Essential Restaurants of 2015, 2016, 2017 and 2018 by Eater, inducted into their restaurant “Hall of Fame.” Kachka was named one of GQ’s Most Outstanding Restaurants of 2015 and Bon Appétit’s Best New Restaurant nominees in 2015, and was a semifinalist for 2015’s James Beard Award for Best New Restaurant. In 2018, Kachka moved to a new, larger location in the Goat Blocks building on SE 11th Ave, and Kachinka was introduced to the original space. A cookbook of recipes, Kachka: A Return to Russian Cooking by Bonnie Frumkin Morales with Deena Prichep, was released in November, 2017 from Flatiron Books to critical acclaim.
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