La Stellina

You’ll find La Stellina nestled beneath Park City’s mountains, in a basin below the silvery, expansive sky. Inside the kitchen, mozzarella is hand-pulled to perfection as a copper-tiled pizza oven soars above 500°F to achieve the right temperature for classic, crispy pies. Together, a team of passionate chefs knead pizza dough using timeless Italian techniques, inspired by local star Matt Harris’ one-on-one training with Italian cesarine— home cooks who teach from the comfort of their own family kitchens. Safeguards of Italy’s cultural heritage, cesarine are often women whose recipes have been passed down for generations. Mosaic floors and stylish black-and-white prints evoke the streets of Italy, reminding diners of a time when vintage vespas transported glamorous starlets to dinner. Locally sourced produce combines with authentic Italian meats, cheeses, and pastas to create dishes that appeal to every palate. Join us for cuisine that shines.