Venue Type
Restaurant
American
Lauter
Nashville, TN
Lauter
Venue Type
Restaurant
American
A restaurant & food concept by Southern Grist Brewing Company inside the East Nashville taproom.
Number of spaces
1 event space
Capacity
Max Standing: 150
Cuisine Type
American
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
Located within our new space is Lauter, Southern Grist’s first restaurant concept. Andrew Coins, our Executive Chef, offers up an internationally inspired menu with seasonal changes and rotating locally sourced ingredients. The menu features a blend of four to five bar-centric snacks, a half dozen shareable apps and a few larger dishes, which we encourage all to be shared amongst the table. Our lunch menu is served Monday through Friday until 3PM. Our Dinner menu is served from 3PM until one hour before close, with a Late Night abbreviated menu being served for our final hour of kitchen service.
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Discussions
Press
Details
Capacity
Max Standing: 150
Food & Beverage
In-house catering
In-house beverage service
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