Walrus Rodeo
We combine wood-fire cooking and a vast array of unique ingredients to create unique contemporary cuisine. That plus old world wine and relaxed hospitality equals a good time for all.
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Combining wood-fire cooking and a vast array of unique ingredients is the driving force of the menu here at Walrus Rodeo. Chef Jeff Maxfield has partnered up with Chef's Alex Meyer and Luciana Giangrandi of Boia De, combining their diverse backgrounds in a unique way. The intent and focus here is to highlight contemporary wood fire-cuisine, with old world wine and relaxed hospitality.
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