King Tide Fish and Shell
Portland, OR
King Tide Fish and Shell
King Tide Fish & Shell, led by Executive Chef Alexander Diestra, is a riverfront bar and restaurant that takes a multi-cultural approach to classic PNW seafood.
Number of spaces
3 event spaces
Capacity
Max Seated: 60
Max Standing: 100
Cuisine Type
Seafood
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
Enjoy traditional preparations alongside more inventive takes on familiar Portland favorites while you sip from a curated selection of beer, wine, and specialty cocktails that highlight the region. The next time you’re fixing to gather the whole gang, consider King Tide’s three distinct private event spaces. Guests at your next rehearsal dinner, anniversary party or corporate gala can enjoy river views through floor-to-ceiling windows while sipping specialty cocktails and feasting on freshly prepared seafood and shellfish from Chef Alexander Diestra.
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Discussions
Details
Capacity
Max Seated: 60
Max Standing: 100
Food & Beverage
In-house catering
In-house beverage service
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