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King Tide Fish and Shell

Restaurant
Portland, OR

King Tide Fish & Shell, led by Executive Chef Alexander Diestra, is a riverfront bar and restaurant that takes a multi-cultural approach to classic PNW seafood.

Number of spaces

3 event spaces

Capacity

Max Seated: 60
Max Standing: 100

Cuisine Type

Seafood

Food & Beverage

In-house catering
In-house beverage service

Spaces

About

Enjoy traditional preparations alongside more inventive takes on familiar Portland favorites while you sip from a curated selection of beer, wine, and specialty cocktails that highlight the region. The next time you’re fixing to gather the whole gang, consider King Tide’s three distinct private event spaces. Guests at your next rehearsal dinner, anniversary party or corporate gala can enjoy river views through floor-to-ceiling windows while sipping specialty cocktails and feasting on freshly prepared seafood and shellfish from Chef Alexander Diestra.


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Details

Capacity

Max Seated: 60 Max Standing: 100

Food & Beverage

In-house catering
In-house beverage service





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