Okiboru House of Tsukemen - New York
Okiboru is the only Michelin-rated Tsukemen restaurant in the World.
Unfortunately, Okiboru House of Tsukemen - New York hasn't added any spaces to their profile on The Vendry.
The founders of Okiboru, who trained in Japan to master the Tsukemen craft, are on a mission to introduce this style of “dipping ramen” to a wider audience of eaters outside of Japan. As for the broth, it is painstakingly brewed over a period of time twice as long as the typical ramen broth until the consistency is perfect for dipping.
The Infatuation
The Infatuation
Do you work for Okiboru House of Tsukemen - New York? Contact us to learn more about who's managing this profile or gain access.