Venue Type
Restaurant
Cajun/Creole
Neighborhood
French Quarter
Saint John
New Orleans, LA
Saint John
Venue Type
Restaurant
Cajun/Creole
Neighborhood
French Quarter
Saint John specializes in Cook’s take on ‘haute creole cuisine,’ showcasing the evolution of true Creole cuisine in New Orleans, dating back to the 18th century, presenting these flavors in an elevated, yet approachable way.
Number of spaces
3 event spaces
Cuisine Type
Cajun/Creole
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
Spaces
About
Cook drew inspiration from traditional Sunday dinners in New Orleans and old times of celebration - when French Quarter neighbors would go house to house, offering dishes made solely from the season’s crops and catches, and sharing in the celebration of community and good food. The menu will reflects the melting pot of cultures that lent traditions, flavors, ingredients and cooking styles to the city- Italian, French, Spanish, African, German, Caribbean.
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Discussions
Press
Details
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
Transportation
Metered parking available.
Availability
Reservations are available up to 90 days in advance.
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